Coconut custard pudding

Name: Coconut custard pudding
Prep time: 10 min
Cook time: 45 min
Total time: 5 min
Yield: Serves 8

Prep

10 min

Cook

45 min

Serves

Skill

Vegetarian

Prep

10 min

Cook

45 min

Serves

Skill

So Good Frozen Dessert Entertaining Winter Warmers Low in Sodium

Quick and easy to prepare, warm and comforting to devour. This light and fluffy pudding is the perfect indulgence for coconut lovers.

Ingredients

½ cup white plain flour
¾ cup caster sugar
1 cup desiccated coconut
4 eggs
100g margarine, melted
2 cups So Good Vanilla Soy Milk

Nutrition per serving

Weight, measurement and temperature conversions

1420 kJ

energy kj

6 g

protein

12 g

saturated fat

2.7 g

dietary fibre

24 g

sugars

198 mg

sodium

Method

Place dry ingredients in a bowl. Combine eggs, margarine and So Good Vanilla Soy Milk. Gradually add liquid ingredients to dry ingredients with a whisk. Mix well.
Pour into eight lightly greased ramekins or a 20cm square ovenproof dish. Bake in a moderate oven, 180°C for 45 minutes or until set.
Serve with fresh fruits such as passionfruit.

½ cup white plain flour
¾ cup caster sugar
1 cup desiccated coconut
4 eggs
100g margarine, melted
2 cups So Good Vanilla Soy Milk