Cherry clafoutis

Name: Cherry clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 5 min
Yield: Serves 6

Prep

15 min

Cook

40 min

Serves

Skill

Vegetarian

Prep

15 min

Cook

40 min

Serves

Skill

So Good Frozen Dessert Entertaining Christmas Gluten Free Summer Low in Fat Low in Sodium

Quick and easy, and packed with delicious cherries, this dessert's sure to impress even the harshest critic!

Ingredients

300g frozen cherries
1 tbs cornflour
2 eggs
3 egg whites
1 tsp vanilla essence
⅓ cup brown sugar
2 tbs redued fat margarine, melted
¾ cup lite soy or dairy milk
2 tbs almond meal
¼ cup wholemeal plain flour

Nutrition per serving

Weight, measurement and temperature conversions

777 kJ

energy kj

7 g

protein

2 g

saturated fat

1.4 g

dietary fibre

19 g

carbohydrate

15 g

sugars

113 mg

sodium

Method

Pre-heat oven to 170°C. Mix cherries and cornflour and place into a 6 cup capacity pie dish.
Whisk eggs, egg whites, vanilla and sugar until well blended. Whisk in margarine and milk. Add almond meal and flour, whisk well then pour mixture over cherries.
Bake for approximately 40 minutes or until set. Serve with ice cream.

Tips

Clafoutis is a traditional French recipe made by baking fruit into a batter to produce a custard-like dessert. The name comes from the word clafotis which means "to fill up" referring to the batter, which is full of delicious fruit.

300g frozen cherries
1 tbs cornflour
2 eggs
3 egg whites
1 tsp vanilla essence
⅓ cup brown sugar
2 tbs redued fat margarine, melted
¾ cup lite soy or dairy milk
2 tbs almond meal
¼ cup wholemeal plain flour