Rustic vegetable tartlets A vibrant combination of roasted vegetables encased in a flaky pastry. These tartlets are great for easy entertaining and taste as good as they look.
Pass the parcels These colourful rustic vegetable parcels will delight all guests. They are simple to make and tasty - the dukkah gives a punch of flavour and varying the veggies adds extra interest and more good nutrients.
Satay hummus This variation on traditional hummus will surprise your taste buds with a peanut butter twist! You might even be tempted to lick the bowl.
Creamy broccoli and... The simple combination of cauliflower, vibrant broccoli and bold seasonings creates a delicious, creamy soup that‘s a great reminder of how nourishing traditional home cooking can be. soup, broccoli, cauliflower, so good, soy, soymilk, soy milk
Vegetable pasta frittata Vegetable pasta frittata is a great addition to any lunchbox or a tasty picnic idea the whole family will love. pasta, corn, peas, capsicum, carrot, cheddar, cheese, egg, soymilk, so good lite, lite, milk, frittata,
Corn and coriander... These high fibre, lactose/dairy free fritters are full of flavour, and packed with juicy corn kernels and fragrant coriander. Serve with salad, or as a quick and easy burger patty. fritters, corn, sweet chilli, soy-milk, soymilk, milk, coriander,
Coconut and herb noodle... Enjoy this high fibre Coconut and herb noodle salad with fresh herbs for a light mid-day meal or as a tasty accompaniment to your evening meal. coconut, herb, noodle, salad, noodle salad, almond and coconut milk
Thai sweet potato... This Thai sweet potato (kumara) soup is a delicious way to warm up on a chilly winter’s evening. Filled with fresh aromatic herbs and spices, it tastes as good as it smells, and is good for you! curry, sweet potato, kumara, soymilk, so good, coconut
Cauliflower fritter... These Cauliflower fritter stacks are delightfully tasty on their own as an entree, or as a main served with your favourite salad or veggies on the side.
Vegetarian country... Try these vegetarian rolls for a hot snack on the weekend or at a party. They’re full of flavour and delicious served with a homemade tomato sauce or chutney. egg, pecan, onion, cottage cheese, oats, puff pastry, so good, soymilk, soy milk,
