Brown Sugar Iced Latte

1. Add Brew espresso and stir with brown sugar, maple syrup and vanilla to espresso. Stir until dissolved.
2. Fill a glass with ice and pour syrup espresso mixture over ice.
3. Top with cold So Good™ Barista Almond Milk and stir.

Optional Cold Foam:

1. Add brown sugar and warm milk to a small bowl.
2. Stir until fully dissolved and let the mixture cool slightly.
3. Combine sugar mixture with remaining ingredients and froth until thick and airy.
4. Spoon over mixture and serve immediately.