Blueberry Vanilla Popsicles

  • Skill Easy
  • Prep time 5 mins
  • Servings 8-12

Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.

Ingredients

  • 6 Weet-Bix, finely crushed
  • 2 Weet-Bix, crushed,
  • divided
  • 2 cups Greek yoghurt
  • 1 tsp vanilla paste or essence
  • 2 tsp honey or maple syrup
  • 1 cup frozen blueberries, partially thawed

Method

  1. Combine yoghurt, vanilla and maple syrup in a large bowl. Lightly mash blueberries with a fork and swirl through the yoghurt. Fold-in all but 2 tablespoons of the crushed Weet-Bix.
  2. Fill popsicle molds the yoghurt mixture. Sprinkle remaining crushed Weet-Bix over the exposed tops and insert a stick. Freeze for 4 hours or overnight.
  • Per Serve
  • Energy (kJ)
    432
  • (Cal)
    103
  • Protein (g)
    4
  • Fat (g)
    6
  • Saturated Fat (g)
    4
  • Carbohydrate (g)
    9
  • Sugars (g)
    7
  • Dietary Fibre (g)
    0.7
  • Sodium (mg)
    41
  • Potassium (mg)
    168
  • Calcium (mg)
    117
  • Iron (mg)
    0.5