Banana bread baked oats

Name: Banana bread baked oats
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: Serves 1

Prep

5 min

Cook

15 min

Serves

Skill

Vegetarian

Prep

5 min

Cook

15 min

Serves

Skill

Dairy and Lactose Free Breakfast Almond Milks So Good Almond and Coconut Milks Good Source of Protein Low in Fat Low in Sodium

Ingredients

1/2 cup oat flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 cup So Good Almond Hi-Protein Milk
1 small banana, mashed
1 tbsp Natural Smooth peanut butter
1/2 tbsp maple syrup
Toppings: banana slices, rolled oats

Nutrition per serving

Weight, measurement and temperature conversions

2200 kJ

energy kj

18 g

protein

1 g

saturated fat

9 g

dietary fibre

71 g

carbohydrate

24 g

sugars

190 mg

sodium

Method

Preheat oven to 180*C.
Add the oat flour, baking powder and cinnamon into a small bowl and mix well.
Add in all the remaining wet ingredients and mix until well combined.
Top with banana slices and a sprinkle of rolled oats and bake in the oven for 15 minutes for runnier oats or 20 minutes for thicker oats (fluffy muffin like texture).
Remove from oven, top with banana slices and rolled oats and serve immediately while warm/hot!

1/2 cup oat flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 cup So Good Almond Hi-Protein Milk
1 small banana, mashed
1 tbsp Natural Smooth peanut butter
1/2 tbsp maple syrup
Toppings: banana slices, rolled oats