Baked coconut custard

Vegetarian
Baked coconut custard

Prep

10 min

Cook

35 min

Serves

10

Skill

Dairy and Lactose FreeDessertsAlmond MilksAlmond and Coconut MilkSo Good BlissWinter WarmersLow in SugarLow in Sodium

Baked coconut custard is a light and creamy dessert with a hint of coconut to give it that extra exotic flavour. Its something a little different from your traditional dessert but its super quick and easy to whip up. To top it off, this dessert has a hint of lime to make it a  great warming winter dessert. Made using So Good Almond Milk unsweetened, this dairy free dessert is great when served with some So Good Vanilla Bliss Icecream. 

  • 4 eggs, lightly beaten
  • 2 cups So Good Almond Milk Unsweetened
  • 3/4 cup shredded coconut
  • 1/2 cup plain wholemeal flour
  • 1/3 cup honey
  • 1/4 cup margarine, reduced fat, melted
  • 1 tsp lime zest

Nutrition per serving

Weight, measurement and temperature conversions
873 kJ

energy kj

4 g

protein

5 g

saturated fat

2.2 g

dietary fibre

24 g

carbohydrate

13 g

sugars

46 mg

sodium