Almond Coconut oats with banana & blueberries

Name: Almond Coconut oats with banana & blueberries
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: Serves 1

Prep

5 min

Cook

10 min

Serves

Skill

Vegetarian

Almond Coconut oats with banana & blueberries

Prep

5 min

Cook

10 min

Serves

Skill

Dairy and Lactose Free Breakfast So Good Almond and Coconut Milks Winter Warmers Good Source of Calcium Low in Fat Low in Sodium

This breakfast oat recipe is a crowd favourite that everyone loves. Quick and simple to make its ready in under 15 minutes but tastes absolutely delicious. Bursting with flavour, this recipe offers a delicious taste of fresh fruit and nuts to make this porridge even more wholesome. Made using So Good Coconut Almond Milk Unsweetened, this milk is what makes the porridge super creamy and the perfect texture as well as dairy free.

Ingredients

1/3 cup rolled oats
1 cup So Good Coconut Almond Milk Unsweetened
1/2 tsp pure vanilla extract
Toppings: banana, blueberries, almonds, coconut, and coconut sugar (or sweetener of choice, if desired)

Nutrition per serving

Weight, measurement and temperature conversions

1290 kJ

energy kj

8 g

protein

4 g

saturated fat

6.6 g

dietary fibre

34 g

carbohydrate

15 g

sugars

86 mg

sodium

Method

Add the oats to a saucepan along with the So Good Almond Coconut Milk Unsweetened over low-medium heat.
Bring to a boil and then reduce to a simmer. Cook for 8-10 minutes while stirring, or until the desired consistency is reached.
Turn off the heat and stir through the vanilla extract
Transfer to a serving bowl and place the toppings, or any other toppings you like on top, along with a dash of So Good Coconut Almond Milk Unsweetened.

1/3 cup rolled oats
1 cup So Good Coconut Almond Milk Unsweetened
1/2 tsp pure vanilla extract
Toppings: banana, blueberries, almonds, coconut, and coconut sugar (or sweetener of choice, if desired)