Acai and pomegranate breakfast bowl

Vegetarian

Prep

10 min

Serves

2

Skill

This Acai bowl offers a unique blend of Acai berry and pomegranate goodness. This smoothie bowl is delciiously gluten and dairy free and is a great nutrition boost with the addition of delicious berries. Made using So Good Almond Milk Unsweetened, this recipe is great for breakfast or a snack throughout the day. 

  • 100g frozen unsweetened acai, roughly broken
  • ½ cup pomegranate seeds
  • ½ cup berries of choice
  • 1 frozen banana, chopped
  • 1 cup So Good Almond Milk Unsweetened

Toppings

  • 2 tablespoons granola or natural muesli
  • 2 tablespoons berries of choice
  • 2 tablespoons pomegranate seeds
  • 2 tablespoons chia seeds

Nutrition per serving

Weight, measurement and temperature conversions
1450 kJ

energy kj

6 g

protein

1 g

saturated fat

10.5 g

dietary fibre

59 g

carbohydrate

49 g

sugars

87 mg

sodium