Creamy cauliflower and leek soup

Vegetarian

Prep

15 min

Cook

25 min

Serves

4

Skill

  • 1 tbsp olive oil
  • 1 small brown onion, diced
  • 2 cloves garlic, finely chopped
  • 2 medium leeks (around 250g) , green outer layers removed and roughly chopped
  • 750g cauliflower florets (1 small cauliflower head)
  • 250g potato peeled and diced
  • 650ml salt reduced vegetable stock
  • 1 cup (250 ml) So Good Oat Extra creamy
  • 2 Tbsp parsley leaves chopped, to serve
  • Salt and pepper, to taste (optional)

Nutrition per serving

Weight, measurement and temperature conversions
1540 kJ

energy kj

12 g

protein

3 g

saturated fat

8.6 g

dietary fibre

37 g

carbohydrate

12 g

sugars

706 mg

sodium