Creamy Mushroom Pasta

Vegetarian

Prep

10 min

Cook

20 min

Serves

4

Skill

  • 400g dried pasta
  • 1 tbsp olive oil
  • 1 small brown onion, diced
  • 2-3 cloves garlic, finely diced
  • 200g button mushrooms, sliced (use a variety of mushrooms to add texture and flavour)
  • 1 bunch broccolini, stem ends removed and remaining chopped
  • 2 cups of Oat extra creamy
  • 3 tbsp plain flour
  • 20g flat leaf parsley chopped
  • 40g parmesan cheese (or vegan alternative), flaked

Nutrition per serving

Weight, measurement and temperature conversions
2380 kJ

energy kj

21 g

protein

3 g

saturated fat

6 g

dietary fibre

86 g

carbohydrate

5 g

sugars

205 mg

sodium